The Choice Between Charcoal And Gas Grills


Weather is getting warmer and in the cold countries, people find it very relaxing to grill outdoors for their families and friends. You can do this successfully, only when you have a good barbecue grill supporting you. BBQ Bazaar has a massive collection if you have decided to buy a new grill for relishing the most delicious food items. It will give you a clear idea on what kinds of grills to buy. According to, the biggest decision to take is whether one will opt for a gas grill or a charcoal grill. Both have their advantages as well as disadvantages.

Pros And Cons of Charcoal Grills
A huge mass believes that grilled food tastes much better. The charcoal gives the meat a smokier flavor that is not possible in case of a gas grill. This is the most important reason why charcoal grills are favored. The people who are in favor of traditional grills often prefer charcoal grilling, as they report that they get an incomparable taste. Charcoal grills are also cheaper. They are also lighter and more portable, so if you have decided to camp, you should opt for a charcoal model.

In the case of these type of grills, setting up takes more time as coals have to be arranged and lighted. When it rains, people find it tough to light up this kind of grills. When cooking is done, there is a lot of mess to be cleared up. You have to wait only for the coal to get cool. Other than this, the entire grilling process in case of charcoal is tougher than grilling done on gas models.

Gas Grills
The ease of lighting up is the biggest USP of this type of grill. As long as there is a source of gas or propane, one can grill in it by just turning on the ignition button. Nowadays, most grills have controls in each burner, so the temperature becomes quite easy to regulate. After cooking is finished on a gas unit, there is very little cleanup involved, compared to a coal one. It has to be just grated off, for the next cooking session. The grill can even be left running on without anything on it. This is beneficial for burning away the excess food particles that were left over. Once it gets cooled, it is very simple to put it back into storage.

There is one negative feature associated with these kinds of grills as well. The flavor which comes out on the meat is not as tasty as the taste with the conventional method of grilling. The costs involved for grilling are also quite higher.

Whenever you are about to decide, the kind of grill you are going to buy, think about the place where you are going to put it. For a large charcoal grill, a small patio or a covered area is not enough. The electric or the gas grills on the other hand can produce fire in safe and small areas.